Introduction to food safety
-
Food Born Illness: Common pathogens, symptoms, and prevention.
-
Personal Hygiene: Handwashing, PPE, and staff hygiene practices.
-
Safe Food Handling Practices: Temperature control, cross-contamination prevention.
-
Cleaning and Sanitizing: Procedures, sanitizers, and schedules.
food risks
-
Food Storage: Techniques for storing different types of food.
-
Pest Control: Identifying and managing pests.
-
Risk Management: HACCP principles and food safety plans.
Safe food handling practices
-
Personal Hygiene: Handwashing, PPE, and staff hygiene practices.
-
Safe Food Handling Practices: Temperature control, cross-contamination prevention.
-
Cleaning and Sanitizing: Procedures, sanitizers, and schedules.
Emergency procedures
-
Emergency Procedures: Handling food recalls and emergencies.
-
Record Keeping: Importance and methods of documentation.
-
Customer Service and Food Safety: Communicating with customers about food safety.
Enroll today in our Food Handler Course and take the first step towards mastering essential food safety practices!